Food And Beverage Manager
Operator Of A Franchised Restaurant Location · 2022-05-26
Framework Evaluation
0 of 5 criteria metThe Beneficiary's duties were found to be primarily operational (cooking, cleaning, inventory) rather than managerial.
Conflicting evidence regarding the number of employees made it impossible to determine if the organization could support a manager.
Why This Petition Was Denied
Request for Evidence (RFE)
Unsuccessfully AddressedThe RFE sought clarification on staffing levels and the Beneficiary's role; the response provided tax documents showing only 2-3 employees, which contradicted the initial petition.
Evidence
- Management of kitchen opening and closing
- Supervision of head cook, grill cook, and assistant cooks
- Authority over menus and pricing for catering and party orders
- Organizational chart showing 12 employees (disputed by tax records)
- IRS Forms W-2 and 941
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Case data sourced from publicly available petition decisions and case studies. Decision date: 2022-05-26.
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